Bravetti EP565CH Manuel d'utilisateur télécharger pdf (Page 5)

To Operate Mixer

• Gently pull out the power cord from the main housing. Do not pull too hard or

you may damage the auto-rewind function.

• Before plugging in the unit, fit the attachments necessary for the mixing

operation to be carried out: Use beaters (6) to beat liquids such as creams,

egg whites, cake and cookie mixes.

 Insert beaters (6) one at a time in beater openings (5) by pressing them gently

upwards until they are fully fitted (a click will be heard).

• When finished, remove beaters by pressing beater release button (2). Use

Dough Hooks (7): to mix light dough. Use whisk (9) to whip eggs, egg whites,

etc.

IMPORTANT

: The dough hook with the gear must go into the larger opening,

otherwise the dough may overflow.

• When you have chosen the attachments to be used, plug the mixer in the outlet.

• Pick the mixer up and use your thumb to set the speed selector (3) to the

setting you require and the Range Selector (4) :

-0: Off

Lo Range

Hi Range

1: Low speed 1:Low speed

2: Medium speed 2: Medium speed

3: High speed 3: High speed

 We suggest that you begin at Hi range speed 3 to prevent the motor from

blocking. Do not operates at Hi range speed 3 for more than 30 seconds.

 Ensure that the beaters are completely free to move in your bowl.

 Return to setting 0 when you have finished mixing or to stop

 To remove the beaters, dough hooks or whisk (6, 7 or 9) from the main

housing

(1) press the release button (2): this button works only when the mixer is set to

"0".

 Push the Cord winding button (8), the power cord will rewind automatically.

Cleaning and Maintenance

 Ensure that the mixer is unplugged and switched "Off" (0) before cleaning.

 Clean the beaters, dough hooks and whisk (6, 7 & 9) in soapy warm water or

the dishwasher,

 Use a damp cloth to clean the main housing.

 NEVER submerge the unit in water or any other liquid.

1 2 3 4 5 6

Pas de commentaire

Bravetti EP565CH Manuel d'utilisateur Page 5